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The
production and packaging line of
this products is amongst the most
developed production and packaging (
fully automatic ) technologies in
the world and Shahid Bayati
Golpayegan Pasteurized Diary Product
Factory is the only factory in Iran
which owns this system. |
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| In
order to produce this product,
different types of soft and hard
cheese are used to achieve the
desirable quality. |
| |
| This
cheese is used in different sallads,
sandwiches and lasania. The small
packages make's it suitable for use
in the hotels, restaurant, air
catering and trains on single person
use basis. It has four months shelf
life if kept in 4-6c. |
| |
| PEGAH GOLPAYEGAN
Processed
cheese was hounded to obtain the
first rank and gold statue in the
first festival and specialized exhibition
of Iranian Cheese. |
| |
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