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Pegah Golpayegan Kashk
 

 This sauce is made of yoghurt and salt in a heating process and no chemical preservative is used in it's production.

 
 Due to use of quite hygienic and healthy compounds, this is a unique product and needs no boiling before consumption as the other wheys in the market do.
 
 This product is supplied to the market in 250 gr.and 500 gr. cups. It has one month shelf life if kept in 4-6'C.