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The production line of this
product is fully automatic and the production capacity is 1000
liters milk per hour No chemical preservative is used in the production of this product. |
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| White cheese is produced from fresh cow
milk, rennet and starter and is supplied to the market in 400 gr., 450 gr. and 500 gr. packages.It has four months shelf life if kept in
4-6' C. |
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| PEGAH GOLPAYEGAN Pasteurized
white Cheese Is the first holder of national standard emblem and ISO 9002 International certificate in dairy industry in Iran and was honoured to obtain the
first rank and the gold statue in the First Festival and Specialized Exhibition of Iranian Cheese. |
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